Grentos Product

GR 1975 F1!

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suitable both for processing and saladette. Fruits with green petiole are cm 12 long and gr. 160 in weight. Thick-walled with a firm flesh, this variety is not very juicy. Flavorful and with an attractive color. Maturity: 85 days after transplanting. For an outstanding production leave two stems per plant.

  • Plant: Determinate. Good setting with hot condition.
  • Maturity: Medium maturity, 80-85 days after transplantation
  • Fruit: Deep oblate, red color, 160-180gr. Very good firmness.
  • Cultivation: Spring to Autumn
  • Disease resistance: Va, Vd, Fol:0-1, ToMV, TMV, TYLCV, Ma, Mi, Mj.